About

Remingtons

About Us

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For more than 3 decades, we have been Addison’s favorite seafood restaurant.

We opened in 1979 under the name, Oyster’s Restaurant, and now hold the record of being the longest, continuously-operating, family-owned restaurant in Addison. Since day one, we have focused on providing the freshest seafood available in a warm and friendly atmosphere, at a great value. Our business continues to succeed, thanks to our customers, who revisit us time and again to enjoy our commitment to high quality and great service.

When we say fresh, we mean it! We have seafood flown and trucked in daily, allowing for the freshness and character of our seafood to be the main attraction of each dish. In addition to our regular menu, we offer a variety of changing specials, depending on the season. Some of these include Gulf Red Snapper, Alaskan Halibut, Copper River Salmon, Soft Shell Crabs, Gulf Redfish, Whole Maine Lobsters, North Atlantic Flounder, Honduran Tilapia, Haddock, all prepared for your enjoyment.

We offer an extensive wine list crafted to be paired perfectly with select dishes. In addition to our wine selection, we have a full service bar. Make sure to try a martini; they are the biggest and best around!

Our service is professional yet friendly, not stuffy. Our dress code is “smart casual.”

Come to Remington’s and let us show you how we do seafood. We look forward to serving you.

Sincerely,
Adam and Bill Remington

 

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